Recipes for chicken breast how to#
Recipes for chicken breast full#
Recipes for chicken breast pro#

It is best to cut, slice or shred your chicken before freezing it. Wrap the chicken well to minimize its exposure to air in the freezer.

Freezer: Store baked chicken in an airtight container in the freezer for up to 2 months.

Refrigerator: Store in an airtight container in the refrigerator for up to 3-4 days.

Baked Sweet Potato or Air Fryer Baked Potato.

Try a few of these favorite side dishes to go with your baked chicken breast: Watch it closely as it can quickly go from perfect to overcooked.

Once it registers 155° F, it probably needs just 1-2 more minutes in the oven. When chicken is almost done it will finish cooking quickly. According to the USDA, chicken should be cooked to 165° F for food safety. The best way to tell when chicken is done is to use an instant read thermometer to test the internal temperature in the center of the meat.

Large 11-12 ounce chicken breasts: 22-26 minutes.

Medium 8 ounce chicken breasts: 16-19 minutes.

Small 5-6 ounce chicken breasts: 13-16 minutes.

Here’s a general guide for how long to cook chicken breasts at 425° F:

The cook time for boneless, skinless chicken breasts in the oven will depend on their size and thickness.

Recipes for chicken breast pro#

Pro Tip: For the most tender chicken, always slice it against the grain. If you skip the rest time, the juices may run out all over your cutting board, leaving you with dry chicken. This rest time allows the juices to redistribute throughout the meat.

Let the chicken rest for 5 minutes before slicing or serving.

Be careful to not overbake the chicken, as this will cause it to dry out!

Bake until the internal temperature of the chicken is 165° F.

Rub the seasoning mixture over both sides of the chicken.

Drizzle them with olive oil and rub the oil over all sides of the chicken.

Place the chicken breasts in a baking dish.

This step helps the chicken to cook evenly and tenderizes the meat.

Put the chicken breasts in a zip-top bag or between two sheets of parchment paper and pound them to an even thickness using a meat mallet or rolling pin.

I’ve found this to be the best temperature for baking chicken breasts because the high heat cooks the chicken quickly and seals in the juices.

Recipes for chicken breast how to#

Read on for my tips for how to cook perfect, juicy chicken breasts in the oven. How to Make the Best Juicy Baked Chicken Breast If you prefer a marinade try my easy Chicken Marinade. You can also season the chicken with this Chicken Seasoning, or Cajun Seasoning for a delicious spicy kick. The blend of seasonings that I use in this recipe is a favorite and always gets rave reviews. Sometimes I use Italian seasoning in place of the dried oregano. You can also add some brown sugar for an extra caramelized crust or some chili powder for a touch of heat. This simple spice mix is an easy way to add lots of flavor to the chicken.

Seasonings: I use a combination of paprika, dried oregano, garlic powder, salt and pepper.

Olive Oil: Rubbing the chicken breasts with a little olive oil adds moisture and helps the seasonings to stick to the meat.

Want to bake chicken thighs instead? You’ll love my Baked Chicken Thighs recipe.

Boneless, Skinless Chicken Breasts: It’s best if the chicken breasts are approximately the same size so that they will finish cooking at the same time.

You’ll need just a handful of ingredients for this recipe. They’re sure to become a regular in your recipe rotation! Baked Chicken Breast Recipe Ingredients

Recipes for chicken breast full#

You’re going to love these baked chicken breasts because they’re so juicy, succulent and full of flavor. Or slice it up and serve it on top of a salad or in a sandwich. This baked chicken is also so good served with mashed potatoes or rice and roasted vegetables. When you’re not sure what to make for dinner, you can pop a few chicken breasts in the oven, toss together a green salad, slice up a loaf of bread and call it a day. Everyone at the table will be asking for seconds!Ĭhicken is one of my favorite easy dinner ideas because it’s so versatile and just about everyone loves it. You are going to be amazed at how easy it is to cook perfect chicken breasts in the oven. This baked chicken breast is so simple to make and the results are truly irresistible! After years of suffering through dry, flavorless baked chicken, I’ve figured out a few simple tricks to ensure that boneless, skinless chicken breasts bake up juicy and delicious. It’s super easy to make and sure to become one of your favorite chicken breast recipes. This Baked Chicken Breast is perfectly juicy and tender, with the best simple seasoning rub. See my guide on how to use an Instant Pot.